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Endoscopy Intensive Course with Workshops, Giessen / Germany, 30 August - 3 September 2010 waiting list open

Course Master: Prof. Dr. Reto Neiger DECVIM-CA, DACVIM (DE)
Co-lecturers: Prof. Dr. Jolle Kirpensteijn (NL), Prof. Dr. Rafael Nickel (DE), Dr. Christiane Stengel (DE)


OVERVIEW

This 2010 veterinary course in theoretical and practical endoscopy is designed for clinicians with no or basic skills in rigid and flexible endoscopy. We cover instrument handling from how to set up the endoscope to maintenance and cleaning. Many tricks are discussed and shown since all course masters have been involved in endoscopic teaching for many years. Classroom teaching on basically all aspects of endoscopic utilisation in small animals is followed by a practical wet lab on live animals (dogs and piglets), models and cadavers.

Please note: The basic endoscopy course is very practical oriented! In fact, more than 50% of the time is spent in the laboratory learning and practicing the procedures. The number of delegates is limited. Small groups with several instructors will enhance the learning effect.

Special information for the ESAVS `Endoscopy` participants:
The literature (Timothy C. McCarthy, VETERINARY ENDOSCOPY FOR THE SMALL ANIMAL PRACTITIONER, ISBN 0-7216-3653-5) recommended by your course master Prof. Dr. Reto Neiger is available for purchase from our office or directly online.


TOPICS

  • Laparoscopy
  • Thoracoscopy
  • Rhinoscopy
  • Otoscopy
  • Esophago-Gastro-Duodenoscopy
  • Colonoscopy
  • Bronchoscopy
  • Cystoscopy
  • Therapeutic endoscopic interventions
  • Maintenance of endoscopic equipment


    PROGRAM

    Monday, 30 August 2010

    09:00-09:30 Welcome, introduction and course goals
    09:30-10:30 Introduction to flexible endoscopy
    10:30-11:00 Coffee Break
    11:00-12:30 Endotrainer work
    12:30-13:30 Pharyngoscopy and Bronchoscopy
    13:30-14:30 Lunch
    14:30-16:00 Wet lab bronchoscopy (trainers)

    Tuesday, 31 August 2010

    09:00-10:30 Gastrointestinal endoscopy
    10:30-11:00 Coffee Break
    11:00-12:00 Cystoscopy in both sexes
    12:00-13:00 Therapeutic endoscopy
    13:00-14:00 Lunch
    14:00-15:00 Endoscopic maintenance
    15:00-17:00 Wet lab gastrointestinal endoscopy (trainers)

    Wednesday, 1 September 2010

    09:00-09:15 Introduction, handling of instruments & basic procedure
    09:15-09:45 Dry lab (instrument handling)
    09:45-10:00 Exploratory laparoscopy and biopsy
    10:00-10:30 Dry lab (incision and retrieval)
    11:30-11:00 Coffee break
    11:00-11:15 Laparoscopic ovarioectomy
    11:15-12:15 Dry lab (suturing)
    12:15-13:15 Lunch
    13:15-13:45 Urogenital laparoscopic procedures
    13:45-16:45 Wet lab (laparoscopy on cadavers)

    Evening: Social Dinner in Giessen

    Thursday, 2 September 2010

    09:00-09:30 Exploratory throracoscopy, biopsy, lung lobe resection
    09:30-10:00 Endoscopic pericardectomy
    10:00-10:30 Coffee break
    10:30-11:00 Rhinoscopy
    11:00-11:30 Diagnostic work-up of brachycephalic syndrome
    11:30-12:00 Otoscopy
    12:00-13:00 Lunch
    13:00-17:00 Wetlab thoracoscopy, laparoscopy (cadavers)

    Friday, 3 September 2010

    09:00-09:15 Introduction wet lab, course evaluation
    09:15-12:00 Wet lab laparoscopy and flexible endoscopy (live piglets)
    12:00-13:00 Lunch
    13:00-16:00 Wet lab (Cont.)

    Program: Endoscopy 2010 - subject to change

    ATF credit hours (Akademie für Tierärtzliche Fortbildung, Germany): 31
    (for Germany, Austria, Switzerland, Luxembourg)


    COURSE LOCATION

    Hotel and Travel Information

    Please find alternative hotels or hostels at:

    Please enter `Giessen, Germany` and your travel dates.

    Please enter for Destination: `Giessen`, for Country: `Germany` and your travel dates. Then search for hotels near the course address: `Frankfurter Strasse 106`







    REGISTRATION

    Tuition fee: EURO 2.390,--
    Early registration: EURO 2.290,-- (deadline for early registration: 31st March 2010)

  • Manual Registration



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    We thank following companies for supporting this course:


  • 30.07.2010

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