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Vetcontact




Soft Tissue Surgery I, Cremona / Italy, 12 - 16 April 2016 held

Course Master: Prof. Dr. Gilles Dupré, DECVS (AT)
Co-course Master: Dr. Laurent Findji, DECVS (UK)
Co-Lecturer: Dr. Nikola Katic, DECVS (AT), Dr. Attilio Rocchi, DECVA (AT)


OVERVIEW
The content of this soft tissue surgery I course is designed for veterinarians who would like to deepen their knowledge in general and soft tissue surgery. A strong emphasis will be put upon general principles and basis of atraumatic surgery. With this in hands common abdominal surgical diseases will be presented and discussed.
By the end of the week of this veterinary course in soft tissue surgery, participants shall possess technical skills to face fearless most of the surgical abdominal procedures in small animals. Participation to the Soft Tissue Surgery Course Part I is a prerequisite for those willing to go further in the surgical curriculum leading to the future Certificate and Master Programs in Small Animal Surgery.


PROGRAM

Tuesday, 12 April 2016
08:30 – 09:00 Introduction
09:00 – 09:30 Instrument and tissue handling techniques
09:30 – 10:00 Sterilisation methods
10:00 – 10:45 Patient, surgeon, OP room preparation
10:45 – 11:15 Coffee Break
11:15 – 12:30 Hemostasis, hemostatic devices, Suture material and suture techniques
12:30 – 13:00 Surgical Site Infection
13:00 – 14:00 Lunch Break
14:00 – 17:00 Practicals session / Dry lab
- Suture techniques on Boards and foams based on the Sim-vivo Videos
- Surgeon and patients preparation
17:00 – 17:30 MCQ on morning lectures

Wednesday, 13 April 2016
08:30 – 09:30 Abdominal wall anatomy, approaches and closure
09:30 – 10:00 Abdominal biopsies
10:00 – 10:30 Coffee Break
10:30 – 11:30 Basic knowledge in gastro-intestinal surgery
11:30 – 12:30 Basic knowledge in large intestines surgery
12:30 – 13:30 Lunch break
13:30 – 14:15 Abdominal hernias closure and use of omentum
14:15 – 15:15 How to treat septical peritonitis
15:15 – 15:45 Coffee Break
15:45 – 16:30 Nutritional needs of the surgical patient and feeding tubes placement
16:30 – 16:50 Case-based discussion: Material
16:50 – 16:20 Case-based discussion: Laparotomy

Thursday, 14 April 2016
08:30 – 13:00 Wet Lab
- Abdominal exploration
- Biopsies
- Gastric surgery
13:00 – 14:00 Lunch Break
14:00 – 17:00 - Intestinal surgery
- Abdominal closure
17:00 – 17:45 Introduction to oncologic surgery

Friday, 15 April 2016
09:00 – 09:30 The fast splenectomy
09:30 – 11:00 Labs
Feeding tubes techniques
11:00 – 11:30 Coffee Break
11:30 – 14:30 Labs
Colic surgerys, fast splenectomy
Hernias closure and omentalisation
Serosal patch
Enteroplication; Fast splenectomy
14:30 – 15:30 Lunch Break
15:30 – 16:15 Introduction to minimally-invasive surgery
16:15 – 16:45 Evidence-based medicine: How to look for scientific sources
16:45 - 17:05 Case-based Discussions
Intestinal surgery 1
Intestinal surgery 2

Saturday, 16 April 2016
09:00 – 09:45 The acute abdomen: When to cut?
09:45 – 10:30 Pre-, per- and postoperative pain control: Case-based
10:30 – 11:00 Coffee Break
11:00 – 12:15 GDV and Pathophysiology of surgical GI diseases
12:15 – 13:00 Perioperative care of the acute abdomen (autotransfusion,…)
13:00 – 15:30 Lunch Break
15:30 – Presentations by the different Groups
Each group has 15` to prepare the 3 most important things to remember
among 10 selected lectures.
Delivery by one member of the group and discussion.

Program: Soft Tissue Surgery I 2016 - subject to change


ATF credit hours (Akademie für Tierärtzliche Fortbildung, Germany): 36
(for Germany, Austria, Switzerland, Luxembourg)


COURSE LOCATION

Hotel and Travel Information

Please find alternative Hotels at:



Please enter for Destination `Cremona`, for Country `Italy` and your travel dates.



REGISTRATION

Tuition fee: EURO 2.590,--
Early registration: EURO 2.490,-- (deadline for early registration: 31st December 2015)

  • Manual Registration



  • 28.09.2016

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