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Emergency and Critical Care II, July 6 - 10, Berne / Switzerland - held

Course Masters: Prof. Dr. David Spreng DECVS, DACVECC (CH), Dr. Katja Adamik DACVECC (CH)
Co-Lecturers: Dr. Nadja Sigrist DACVECC (CH), Dr. Judith Howard DACIM-SAIM (CH), Dr. Ariane Schweighauser DACVIM-SAIM (CH), Dr. Cristina Perez DACVIM, DECVIM (CH), Dr. Esther Hassdenteufel DACVECC (CH), Dr. Helene Rohrbach DEVAA (CH)


Newcomers are welcome on this course!

OVERVIEW

This 2015 advanced course in Emergency and Critical Care in Small Animals will focus on intensive care with main topics on Sepsis /Septic Shock / SIRS, advanced fluid therapy and monitoring in the ICU, respiratory failure and mechanical ventilation. Practical work will include an advanced wet lab in emergency surgery and much more.


TOPICS

• Fluid therapy - advanced (crystalloids, collloids)
• Transfusion medicine
• Sepsis - advanced
• Rule of 20/ monitoring the ICU patient
• Blood gas: acid-base
• Blood gas: oxygenation and ventilation
• Introduction to mechanical ventilation
• Mechanical ventilation: cases
• Lab: thoracic procedures
• Emergency management of the patient with ARF
• Peritoneal dialysis
• Hemodialysis
• Lab: urinary catheter, peritoneal catheter, CVC
• Parenteral nutrition
• Acute abdomen: surgical indications
• Lab: abdominal surgery
• DIC / coagulation
• Hematology
• CPCR theory
• Lab: CPCR


PROGRAM

Monday, 6 July 2015
08:45 – 09:00 Welcome
09:00 – 09:45 ICU Management
09:45 – 10:15 Coffee Break
10:15 – 11:00 Fluid Therapy
11:00 – 11:45 Colloid Therapy
12:00 – 13:00 Lunch
13:00 – 14:00 Transfusion Medicine
14:00 – 17:00 Case Discussion: Advanced Fluid Therapy
Evening Welcome Drinks

Tuesday, 7 July 2015
08:00 – 09:00 Cardiovascular monitoring
09:00 – 09:45 Respiratory monitoring
09:45 – 10:15 Coffee Break
10:15 – 11:00 Blood gas: acid-base
11:00 – 11:45 Blood Gas: Oxygenation and Ventilation
12:00 – 13:00 Lunch
13:00 – 14:00 Electrolytes imbalances
14:00 – 14:45 Mechanical Ventilation
14:45 – 15:15 Coffee Break
15:15 – 16:00 Mechanical Ventilation (cases)
16:00 – 17:00 Blood gas cases

Wednesday,8 July 2015
08:00 – 09:00 Review of Hemostasis
09:00 – 09:45 DIC
09:45 – 10:15 Coffee Break
10:15 – 11:00 Hypo- and Hypercoagulability
11:00 – 11:45 Case Coagulation
12:00 – 13:00 Lunch
13:00 – 14:00 Peritoneal dialysis
14:00 – 14:45 Hemodialysis
14:45 – 15:15 Coffee Break
15:15 – 16:00 Hematology/Cytology
16.00 – 17.00 Cases: Cytology

Thursday, 9 July 2015
08:00 – 09:00 Acute Abdomen: Surgical Indications
09:00 – 09:45 Peritonitis: Open vs Closed Abdomen
09:45 – 10:15 Coffee Break
10:15 – 11:00 Enteral nutrition
11:00 – 11:45 Parenteral nutrition
12:00 – 13:00 Lunch
13:00 – 14:00 Local block / Lab
14:00 – 14:45 Local block / Epidural / Lab
14:45 – 15:15 Coffee Break
15:15 – 17:00 Lab: Thoracic procedures incl. CVC
Monitoring
Evening Social Dinner

Friday, 10 July 2015
08:00 – 09:00 Sepsis and Septic Shock
09:00 – 09:45 More Sepsis
09:45 – 10:15 Coffee Break
10:15 – 11:45 Lab: Abdominal surgery/Tubes (PEG tube, E-tube, naso-oeso/naso-gastric), urinary catheter
12:00 – 13:00 Lunch
13:00 – 14:00 CPCR- update
14:00 – 14:45 Lab: CPCR Case
14:45 – 15:15 Coffee Break
15:15 – 16:00 Lab: CPCR
16.00 – 17.00 Final Discussion

Program: Emergency & Critical Care II 2015 - subject to change

ATF credit hours (Akademie für Tierärztliche Fortbildung, Germany): 34
(for Germany, Austria, Switzerland, Luxembourg)

CPD points (Continuing Professional Developement): 40
Please also see ESAVS Certficate Program (ECSAVP)

ECTS points (European Credit Transfer System): 5
Please also see ESAVS Master Program (EMSAVMP)



COURSE LOCATION

Hotel and Travel Information

Please find alternative hotels or hostels at:

Please enter `Berne, Switzerland`
and your travel dates.


Please enter for Destination: `Berne`, for Country: `Switzerland` and your travel dates. Then search for hotels near the course address: `Länggasstrasse 124`.




REGISTRATION

Tuition fee: EURO 2.150,--
Early registration: EURO 2.050,-- (deadline for FULL early registration payment: 19th January 2015)

  • Manual Registration




    We thank following companies for supporting this course:



  • 24.07.2016

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